About Bachelor of Science (B.Sc.) (Catering Science and Hotel Management) course:
Bachelor of Science (B.Sc.) in Catering Science and Hotel Management course is designed to impart knowledge to students with the required knowledge, skills, attitudes and values to occupy key operational positions in the food and hospitality industry and trains them for managerial roles.
B.Sc. in Catering Science and Hotel Management course focuses on Food Production, Hotel Management, Food and Beverage Service, Housekeeping, Front Office, Computers, Tourism and Travel Management, Financial Management and Nutrition, so as to develop technical and qualified personnel for the Catering, Hotel, Railways, Travel and Tourism Industry, Shipping, Airlines, etc.
Course Highlights:
To train candidates to become skilled professionals in the hospitality industry by imparting the best value-based education and technical skills.
To prepare candidates to become future leaders in the hospitality industry.
To elevate interpersonal and conceptual skills in a mediocre student's Society.
The course emphasis on contextual knowledge, developing attitudes, professional manpower, appropriate gourmet strategies to meet the real-life challenges of the hospitality industry.
This course inculcates discipline, professionalism, entrepreneurial and development capabilities for young generation.
The average course fees for Bachelors in Catering Science and Hotel Management (B.Sc.) Courses range between INR INR 20, 000 to 2,00,000.
Bachelors in Catering Science and Hotel Management (B.Sc.) Course Admission Process:
Bachelors in Catering Science and Hotel Management (B.Sc.) Quick facts
Highlights for Bachelors in Catering Science and Hotel Management (B.Sc.) program are provided in the table given below:
| Course Level |
Bachelors |
| Full form |
Bachelors in Catering Science and Hotel Management (B.Sc.) |
| Duration |
3 years |
| Examination type |
Semester |
| Eligibility |
Students must have completed class 10+2 in science stream from CBSE/ICSE or any other recognized board are eligible to apply. |
| Age Limit |
Minimum age is 17 |
| Course fee |
INR 20, 000 to 2,00,000 |
| Average Salary |
INR 4.0-7.0 LPA |
| Job Positions |
Restaurant Manager, Food and Beverage Manager, Catering manager ,Hotel Manager |
Bachelors in Catering Science and Hotel Management (B.Sc.) Eligibility & Entrance exam
Eligibility Criteria for Bachelor of Science (B.Sc.) (Catering Science and Hotel Management) Criteria for course:
To pursue Bachelor of Science (B.Sc.) in Catering Science and Hotel Management course, candidates need to fulfil following eligibility conditions.
Students must have completed class 10+2 in science stream from CBSE/ICSE or any other recognised board are eligible to apply.
Students must have obtained minimum 55 % aggregate marks (50 % marks for SC/ST) in class 10+2.
The minimum age required to apply for the B.Sc. in Catering Science and Hotel Management course is 17 years.
Candidates who are awaiting their board results are also eligible to apply.
Entrance exam for Bachelor of Science (B.Sc.) (Catering Science and Hotel Management) course:
Admission process of every college is different from one another. For exact information candidates must visit the college's official websites, in which they want to take admission. The admission process done through online and offline modes.
Few colleges and universities provide admission on entrance tests basis, which is held at national level, or state level such as IIHM eCHAT , IPU CET, Under Graduate Aptitude Test (UGAT), PUTHAT (Panjab University Tourism and Hospitality Aptitude Test), etc.
|
Entrance exam
|
Conducting body
|
Exam type
|
|
IIHM eCHAT
|
International Institute of Hotel Management (IIHM) in collaboration with the Edexcel
|
Online
|
|
IPU CET
|
Guru Gobind Singh Indraprastha University (GGSIPU)
|
Online
|
|
Under Graduate Aptitude Test (UGAT)
|
AIMA
|
Offline
|
|
PUTHAT (Panjab University Tourism and Hospitality Aptitude Test)
|
Panjab University
|
Offline
|
While few colleges and universities provide admission into B.Sc. in Catering Science and Hotel Management course on merit basis. But for that students need to follow the following steps. Admission can be done either online or offline.
Candidates must visit the official website for college in which they want to apply for admission purposes.
Students have to fill the online application form
Incomplete or wrong information will be rejected.
Students can make payment of fee through credit/Debit cards.
The students can also make payments through a bank e-challan.
After successful filling the application form students will receive an email.
The final selection will be done, once the application is received and students are invited for counselling and documentation verification round.
Candidates are shortlisted on the basis of cut off marks, documentation, academic performance and counselling, college will decide to allot a seat or not to candidate.
Bachelors in Catering Science and Hotel Management (B.Sc.) Duration & Fees
Bachelor of Science (B.Sc.) (Catering Science and Hotel Management) course duration:
The duration required to complete B.Sc. in Catering Science and Hotel Management course is three years. It is an under- graduate degree course which is further divided into six semesters.
Topics of study covered during curriculum are Basics of Food Production- Laboratory, Basics of Food Production, Fundamentals and Food and Beverage Service, Food Safety and Quality, Fundamentals and Food and Beverage Service- Laboratory, Housekeeping Operations and Laboratory, Fundamentals of Front Office and Laboratory, Accommodation Management and Laboratory, Art of Bread Making, Accommodation Management, Fundamentals of Culinary Arts, Food Production Operations, Full Term Industrial Training, Accounting for Hospitality, Front Office Management and Laboratory, Wines Spirit and Liqueurs, Workshop on Indian Sweets and Snacks, Housekeeping Aesthetics, Front Office Management, Food Science and Nutrition, Language , Hospitality and Business Law, etc.
Bachelor of Science (B.Sc.) (Catering Science and Hotel Management) course fees:
The fees required to pursue B.Sc. in Catering Science and Hotel Management course vary from one university to another depends on infrastructure, qualified professors, facilities etc. Management and government sometimes decide quotas on fee structure.
The average course fees required to pursue B.Sc. in Catering Science and Hotel Management course is around INR 20,000-2,00,000 lacs depending on the college/university in which you are taking admission.
Bachelors in Catering Science and Hotel Management (B.Sc.) Jobs,Scope,Salary after course
Scope of Bachelor of Science (B.Sc.) (Catering Science and Hotel Management) course:
The B.Sc. in Catering Science and Hotel Management course develops skills among candidates to manage the restaurants, hotels, resorts and bars, managing hotel operations, beverage preparation, managing hotel resources.
The average annual salary offered to candidates after completion of B.Sc. in Catering Science and Hotel Management course is INR 4.0-7.0 LPA. After gaining job experience, candidates can also open their own restaurants.
After completion of course candidates get chance to work in Taj Hotels, Marriot, Hyatt Hotels, Oberoi Hotels, Radisson Blu, The Park, Starbucks, McDonald’s, Tommy Hilfiger, Lemon Tree, etc.
|
Job type
|
Job description
|
Approximate salary per year
|
|
Restaurant Manager
|
The job role of restaurant manager is to maintain revenue of restaurant, ensuring benefits and profits, enhance productivity, supervise restaurant operations
|
7,00,000 lacs
|
|
Food and Beverage Manager
|
A food and beverage manager commonly known as a bar manager who supervise bar functions, restaurant, making schedules for the staff, catering company, develops beverage menus
|
6,00,000 lacs
|
|
Catering manager
|
A catering manager is a professional who leads the team of culinary and chefs’ staff and assistants.
They oversee the day to day running activities and operations in hotels, restaurants, and party venues, monitors the food quality and services to satisfy the customer needs.
|
5,50,000 lacs
|
|
Hotel Manager
|
A hotel manager supervise day to day management activities of the hotel includes assigning work to hotel staff, supervising their work and oversees the facilities offered to customers in the hotel.
|
6,50,000 lacs
|
Bachelors in Catering Science and Hotel Management (B.Sc.) Top colleges offering course
Top Colleges for Bachelor of Science (B.Sc.) (Catering Science and Hotel Management) course:
The B.Sc. in Catering Science and Hotel Management course requires few skills such as Flexible Temperament, Observation and concentration, Eye for detail, Communication skills, Ability to Work Under Pressure, Logical Thinking, Quantitative Ability Skills, Teamwork spirit, Upgrade with latest technology and software, hard work, Mindset of imagination and illustration, Decision Making, Time Management Skills etc.
There are numerous colleges in India which offers B.Sc. in Catering Science and Hotel Management course, so selection of college should be done wisely while keeping following few points in mind.
Problem-based learning
Focus on student-centred learning
Best placement opportunities in reputed companies
Industry involvement in curriculum development & training
100% placement guidance and support
Industrial training in reputable organizations and firms
Active student clubs and bodies
Workshops, Industry visits, seminars and guest lectures by industry practitioners and eminent researchers
The vibrant and multi-cultural teaching environment
|
Name of college
|
Location
|
Approx. fees per year
|
|
Amity University
|
Gurgaon
|
74,000
|
|
Sai Nath University
|
Ranchi
|
52,000
|
|
IHM Delhi
|
Delhi
|
24,000
|
|
Chandigarh University
|
Chandigarh
|
58,000
|
|
Desh Bhagat University
|
Gobindgarh
|
78,000
|
ADYPU Ajeenkya DY Patil University
VIT University Vellore Institute of Technology
VELS University Vels Institute of Science, Technology and Advance Studies
Seacom Skills University
Swami Vivekananda University
Parul University
Auro University
Adichunchanagiri University
