About Diploma in Bakery and Confectionery course:
This course will enable students to learn about freezing, heating, baking, refrigeration and reactions /interactions of ingredients used in the confectionery and bakery process.
Diploma in Bakery and Confectionery course is designed for those students who are passionate about baking and wish to make a career in this field. The aim of this course is to prepare future Researchers, professionals and experts who are ethically competent and sound in the world of hospitality Industry.
Objectives and Goals:
To develop and train candidates to be future leaders in food, beverage and hotel management via international/national linkages and industry immersion.
To illustrate community involvement.
To intensify candidate's skills and abilities with guidance depends on international standards.
To organize research concerning restaurant and hotel development activities.
To develop graduates through industry exposure in hotel, catering and management.
The average course fees for Diploma in Bakery and Confectionery Courses range between INR INR 20, 000 to 70,000.
Diploma in Bakery and Confectionery Course Admission Process:
Diploma in Bakery and Confectionery Quick facts
Highlights for Diploma in Bakery and Confectionery program are provided in the table given below:
| Course Level |
Diploma |
| Full form |
Diploma in Bakery and Confectionery |
| Duration |
1½ years |
| Examination type |
Semester |
| Eligibility |
Students must have completed class 10+2 in any stream (commerce, science, arts) from CBSE/ICSE or any other recognised board are eligible to apply. |
| Age Limit |
No age limit |
| Course fee |
INR 20, 000 to 70,000 |
| Average Salary |
INR 4.0-7.0 LPA |
| Job Positions |
Bread Baker ,Pastry Chef ,Food Entrepreneur ,Banquet Chef |
Diploma in Bakery and Confectionery Eligibility & Entrance exam
Eligibility Criteria for Diploma in Bakery and Confectionery course:
To pursue Diploma in Bakery and Confectionery course, candidates need to fulfil following eligibility conditions.
Students must have completed class 10+2 in any stream (commerce, science, arts) from CBSE/ICSE or any other recognised board are eligible to apply.
Students must have obtained minimum 50 % aggregate marks (45% marks for SC/ST) in class 10+2.
There is no age limit to apply for the Diploma in Bakery and Confectionery course.
Candidates who are awaiting their board results are also eligible to apply.
Entrance exam for Diploma in Bakery and Confectionery course:
Entrance tests are meant for graduation level courses. There is no such common entrance-based exam at diploma level courses for Bakery and Confectionery in India. In general, admission for Diploma in Bakery and Confectionery course gets on availability of seats and first come first serve basis.
Admission can be done either online or offline. To seek admission in colleges which provides admission into Diploma in Bakery and Confectionery course, students need to follow the footsteps given below.
Candidates must visit the official website for college in which they want to apply for admission purposes.
Students have to fill the online application form
Incomplete or wrong information will be rejected.
Students can make payment of fee through credit/Debit cards.
The students can also make payments through a bank e-challan.
After successful filling the application form students will receive an email.
The final selection will be done by the colleges, once the application is received.
Diploma in Bakery and Confectionery Duration & Fees
Diploma in Bakery and Confectionery course duration:
The duration required to complete Diploma in Bakery and Confectionery course is 1½ years and six months industrial training including theoretical, internship and practical study. After the completion of the course students will be able to do following activities.
1. Have a knowledge of various ingredients used in bakery.
2. Able to draw and explain the kitchen hierarchy and organization chart of bakery department
3. For bakery products understand various working temperatures
4. Explain and draw bakery layout.
5. Define the bakery products faults such as bread and its remedies.
6. Write and make recipes of numerous pastries, breads and gateaux
7. Explain the procedure in preparing biscuits, cookies and Ice Creams
8. Illustrate working knowledge of Sugar and Chocolate confectionery
Diploma in Bakery and Confectionery course fees:
The approximate fees required to pursue Diploma in Bakery and Confectionery course is INR 20,000-70,000. The fee varies depending on the location and whether the college/university is private/deemed or public.
Diploma in Bakery and Confectionery Jobs,Scope,Salary after course
Scope of Diploma in Bakery and Confectionery course:
After completion of Diploma in Bakery and Confectionery course candidates can find several employment opportunities and job positions of artisan baker, Commis baker, bread baker, manager, head baker, apprentice baker, assistant baker, pastry chef, decorator, maintenance manager, supply chain management, bakery specialist, etc.
Recruiters which hire such professionals are Britannia Industries Limited, Nestle India Private Limited, ITC Limited, Marriott International, Inc., Cadbury India Limited, Flurry’s, The Taj Group of Hotels, Wenger's and many more.
The average salary offered to fresher is INR 4.0-7.0 LPA. The job profile, designation, competence, academic performance, work experience, expertise and location are few factors that determine an individual's salary.
|
Job type
|
Job description
|
Approximate salary per year
|
|
Bread Baker
|
They are making various
bread such as baguettes, pretzels and multigrain breads.
Their duties include to wash kitchen tools and equipment,
early in the morning open bakery, adjust oven temperatures, make list of
ingredients needed to prepare dough.
|
4,00,000 lacs
|
|
Pastry Chef
|
Pastry chefs are professionals who design and create cakes, pastries, breads and also baked croissants, doughnuts, pies, cookies.
Their duty also involved developing and researching recipes for baked goods.
|
5,00,000 lacs
|
|
Food Entrepreneur
|
Food entrepreneur also known as culinary entrepreneur who runs their own business in the culinary and food industry.
|
6,50,000 lacs
|
|
Banquet Chef
|
A banquet chef is someone who designs and supervise banquet food for a catering company or restaurant.
They often work on meal selection closely with clients and associated aspects of the dinner.
Their job duties include ordering food, selecting courses, hiring staff and making meal.
|
6,00,000 lacs
|
Diploma in Bakery and Confectionery Top colleges offering course
Top Colleges for Diploma in Bakery and Confectionery course:
The Diploma in Bakery and Confectionery course requires few skills such as, Observation and concentration, Eye for detail, Communication skills, Ability to Work Under Pressure, Logical Thinking, Quantitative Ability Skills, Teamwork spirit, hard work, Mindset of imagination and illustration, Decision Making, Time Management Skills etc.
Few parameters must be known about the institute in which candidate want to pursue Diploma in Bakery and Confectionery course.
1. During food handling follow sanitary procedure
2. Understand Food Contamination, Food Microbiology and Spoilage
3. Examine critical control points
4. Provide the knowledge and importance related to personal hygiene
5. Practice laws, rules and regulation governing the standards made for food safety and hygiene
|
Name of college
|
Location
|
Approx. fees per year
|
|
Jodhpur Institute of Hotel Management
|
Jodhpur
|
55,000
|
|
CIHMCT
|
Chandigarh
|
40,000
|
|
RIMT University
|
Punjab
|
45,000
|
|
SIHM, Rohtak
|
Haryana
|
52,000
|
|
IHM, Pusa
|
New Delhi
|
55,000
|
Flame University
AKS University Amicable Knowledge Solution
ADYPU Ajeenkya DY Patil University
Alliance University
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Jagran Lakecity University
Ashoka University
St. Xavier's University Kolkata
