About Diploma in Bakery & Confectionery course:
Diploma in Bakery & Confectionery course is designed to develop and train candidates to be future leaders in food, beverage and hotel management via international/national linkages and industry immersion. Students who are interested in baking and want to make a career in this field must opt this course.
The purpose of the Diploma in Bakery & Confectionery course is to prepare future Researchers, professionals and experts who are ethically competent and sound in the world of hospitality Industry and enable students to learn about freezing, heating, baking, refrigeration and reactions /interactions of ingredients used in the confectionery and bakery process.
This course imparts knowledge through industry exposure in hotel, catering and management and illustrate community involvement along with research concerning restaurant and hotel development activities. This course focus on intensifies candidate's skills and abilities with guidance depends on international standards.
Diploma in Bakery & Confectionery course develop and train candidates to be future leaders in food, beverage and hotel management through international as well as national linkages and industry immersion.
The average course fees for Diploma in Bakery & Confectionery Courses range between INR INR 25, 000 to 1,00,000.
Diploma in Bakery & Confectionery Course Admission Process:
Diploma in Bakery & Confectionery Quick facts
Highlights for Diploma in Bakery & Confectionery program are provided in the table given below:
| Course Level |
Diploma |
| Full form |
Diploma in Bakery & Confectionery |
| Duration |
one year and six months |
| Examination type |
Semester |
| Eligibility |
Applicants must have completed class 10+2 in any stream (commerce, science, arts) from CBSE/ICSE or any other recognized board are eligible to apply. |
| Age Limit |
Minimum age is 17 |
| Course fee |
INR 25, 000 to 1,00,000 |
| Average Salary |
INR 3.0-6.0 LPA |
| Job Positions |
Banquet Chef, Bread Baker, Pastry Chef, Food Entrepreneur |
Diploma in Bakery & Confectionery Eligibility & Entrance exam
Eligibility Criteria for Diploma in Bakery & Confectionery course:
To pursue Diploma in Bakery and Confectionery course, students need to fulfil following eligibility conditions.
Applicants must have completed class 10+2 in any stream (commerce, science, arts) from CBSE/ICSE or any other recognised board are eligible to apply.
Applicants must have obtained minimum 50 % aggregate marks (45% marks for SC/ST) in class 10+2.
The minimum age required to apply for the Diploma in Bakery and Confectionery course is 17 years.
Applicants who are awaiting their board results are also eligible to apply.
Entrance exam for Diploma in Bakery & Confectionery course:
There is no such common entrance-based exam at diploma level courses for Bakery and Confectionery in India. In general, admission for Diploma in Bakery and Confectionery course gets on availability of seats and first come first serve basis.
Entrance tests are meant for graduation level courses. Admission can be done either online or offline. To seek admission in colleges which provides admission into Diploma in Bakery and Confectionery course, students need to follow the footsteps given below.
Candidates must visit the official website for college in which they want to apply for admission purposes.
Students have to fill the online application form
Incomplete or wrong information will be rejected.
Students can make payment of fee through credit/Debit cards.
The students can also make payments through a bank e-challan.
After successful filling the application form students will receive an email.
The final selection will be done, once the application is received, followed by documentation verification in some colleges.
Diploma in Bakery & Confectionery Duration & Fees
Diploma in Bakery & Confectionery course duration:
The duration required to complete Diploma in Bakery and Confectionery course is one year of theoretical as well as practical study and six months of industrial training. Topics of study covered during curriculum are Bakery, Food Library, Computer Awareness, Confectionery, Commodities, Food Costing, Hygiene & Sanitation, etc.
Learning Objectives:
Illustrate working knowledge of Sugar and Chocolate confectionery.
Explain and draw bakery layout.
Explain the procedure in preparing biscuits, cookies and Ice Creams.
Have a knowledge of various ingredients used in bakery.
Able to draw and explain the kitchen hierarchy and organization chart of bakery department.
For bakery products understand various working temperatures.
Define the bakery products faults such as bread and its remedies.
Write and make recipes of numerous pastries, breads and gateaux.
Diploma in Bakery & Confectionery course fees:
The fees required to pursue Diploma in Bakery and Confectionery course vary from one college to another depends on infrastructure, qualified professors, facilities, availability of seats, etc. The average course fees required is around INR 25,000- 1,00,000 lacs depending on the college/institute in which you are taking admission.
Diploma in Bakery & Confectionery Jobs,Scope,Salary after course
Scope of Diploma in Bakery & Confectionery course:
After completion of Diploma in Bakery and Confectionery course candidates can find several employment opportunities and job positions of artisan baker, Commis baker, bread baker, manager, head baker, apprentice baker, assistant baker, pastry chef, decorator, maintenance manager, supply chain management, bakery specialist, etc.
Recruiters which hire such professionals are Britannia Industries Limited, Nestle India Private Limited, ITC Limited, Marriott International, Inc., Cadbury India Limited, Flurry’s, The Taj Group of Hotels, Wenger's and many more.
The average salary offered to fresher is INR 3.0-6.0 LPA. The job profile, designation, competence, academic performance, work experience, expertise and location are few factors that determine an individual's salary.
|
Job type
|
Job description
|
Approximate salary per year
|
|
Banquet Chef
|
A banquet chef is someone who designs and supervise banquet food for a catering company or restaurant.
They often work on meal selection closely with clients and associated aspects of the dinner.
Their job duties include ordering food, selecting courses, hiring staff and making meal.
|
5,50,000 lacs
|
|
Bread Baker
|
They are making various
bread such as baguettes, pretzels and multigrain breads.
Their duties include to wash kitchen tools and equipment,
early in the morning open bakery, adjust oven temperatures, make list of
ingredients needed to prepare dough.
|
4,50,000 lacs
|
|
Pastry Chef
|
Pastry chefs are professionals who design and create cakes, pastries, breads and also baked croissants, doughnuts, pies, cookies.
Their duty also involved developing and researching recipes for baked goods.
|
5,00,000 lacs
|
|
Food Entrepreneur
|
Food entrepreneur also known as culinary entrepreneur who runs their own business in the culinary and food industry.
|
6,00,000 lacs
|
Diploma in Bakery & Confectionery Top colleges offering course
Top Colleges for Diploma in Bakery & Confectionery course:
The Diploma in Bakery and Confectionery course requires few skills such as, Observation and concentration, Eye for detail, Communication skills, Ability to Work Under Pressure, Logical Thinking, Quantitative Ability Skills, Teamwork spirit, hard work, Mindset of imagination and illustration, Decision Making, Time Management Skills etc.
Candidates can go for further studies options after completion of Diploma in Bakery and Confectionery course such as Post Graduate Diploma, BSc, BHM, MBA, PhD. At the time of admission students are required to bring following documents to ensure candidates academic performance.
Mark sheets of the class 10, class 10+2 examinations.
Certificates of the class 10, class 10+2 examinations.
Date of Birth proof (Certificate issued at time of birth).
Aadhaar Card
Caste certificate (if required) and Domicile Certificate
Two passport size photograph photos.
For the exact information candidates must visit the official website of colleges.
|
Name of college
|
Location
|
Approx. fees per year
|
|
SIHM, Rohtak
|
Haryana
|
52,500
|
|
IHM, Pusa
|
New Delhi
|
54,200
|
|
Institute of Hotel Management
|
Hyderabad
|
97,000
|
|
CIHMCT
|
Chandigarh
|
40,000
|
|
RIMT University
|
Punjab
|
45,000
|
ADYPU Ajeenkya DY Patil University
VIT University Vellore Institute of Technology
VELS University Vels Institute of Science, Technology and Advance Studies
Seacom Skills University
Swami Vivekananda University
Parul University
Auro University
Adichunchanagiri University
