About Diploma in Food Production course:
Diploma in Food Production course is designed to develop the culinary skills and abilities amongst candidates and to prepare them for the Hospitality and Catering Industry with expertise and comprehensive knowledge in the sector of Hotel Management, with an emphasis on Food Production.
The purpose of Diploma in Food Production course is to foster in-depth understanding of ingredients, cultivate culinary skills, and generate proficiency in executing operations of food production. Through this course candidates gain a essential skills, solid foundation, and industry-relevant competencies to succeed in the Hospitality and Catering Industry.
Course Highlights:
Helps to improve the culinary skills of students and other essential ones such as sharp professional eye, communication, creativity, management and innovation essential for Food Production and other allied fields of the Hotel Industry with the core concepts.
To exhibit participate and interest and in society and community to remain an active part of related beliefs
Handle and engage the work, tasks, activities and functions in the operation of the travel, hotels, non-government and government institutions in accordance with the competency levels.
To inculcate the pertinent abilities in the candidates and help them to generate competence and become experts in areas associated to food, hotel and beverages production.
The average course fees for Diploma in Food Production Courses range between INR INR 25, 000 to 1,00,000.
Diploma in Food Production Course Admission Process:
Diploma in Food Production Quick facts
Highlights for Diploma in Food Production program are provided in the table given below:
| Course Level |
Diploma |
| Full form |
Diploma in Food Production |
| Duration |
1 year |
| Examination type |
Semester |
| Eligibility |
Applicants must have completed class 10+2 in any stream (commerce, science, arts) from CBSE/ICSE or any other recognized board are eligible to apply. |
| Age Limit |
Minimum age is 17 |
| Course fee |
INR 25, 000 to 1,00,000 |
| Average Salary |
INR 3.0-6.0 LPA |
| Job Positions |
Food Entrepreneur, Nutrition Expert ,Hotel Manager ,Quality controller |
Diploma in Food Production Eligibility & Entrance exam
Eligibility Criteria for Diploma in Food Production course:
To pursue Diploma in Food Production course, students need to fulfil following eligibility conditions.
Applicants must have completed class 10+2 in any stream (commerce, science, arts) from CBSE/ICSE or any other recognised board are eligible to apply.
Applicants must have obtained minimum 50 % aggregate marks (45% marks for SC/ST) in class 10+2.
The minimum age required to apply for the Diploma in Food Production course is 17 years.
Applicants who are awaiting their board results are also eligible to apply.
Entrance exam for Diploma in Food Production course:
There is no such common entrance-based exam at diploma level courses for Food Production in India. In general, admission for Diploma in Food Production course gets on availability of seats and first come first serve basis.
Entrance tests are meant for graduation level courses. Admission can be done either online or offline. To seek admission in colleges which provides admission into Diploma in Food Production course, students need to follow the footsteps given below.
Candidates must visit the official website for college in which they want to apply for admission purposes.
Students have to fill the online application form
Incomplete or wrong information will be rejected.
Students can make payment of fee through credit/Debit cards.
The students can also make payments through a bank e-challan.
After successful filling the application form students will receive an email.
The final selection will be done, once the application is received, followed by documentation verification in some colleges.
Diploma in Food Production Duration & Fees
Diploma in Food Production course duration:
The duration required to complete Diploma in Food Production course is one year of theoretical as well as practical study and six months of industrial training.
Topics of study covered during curriculum are Basic Principles of Cookery, Introduction to Cookery, Basic Food Operations, Commodities and Costing, Basic Food Production-Laboratory, Communication Skills, Quantity Food Production-Laboratory, Hygiene and Sanitation, Basic Computer Skills, Basics of Indian Cooking-Laboratory, Basics of Indian Cooking, Essential Food Operations, Food Science and Nutrition, Essential Food Operations-Laboratory, Larder Practical and Theory and many more.
Diploma in Food Production course fees:
The fees required to pursue Diploma in Food Production course vary from one college to another depends on infrastructure, qualified professors, facilities, availability of seats, etc. The average course fees required is around INR 25,000- 1,00,000 lacs depending on the college/institute in which you are taking admission.
Diploma in Food Production Jobs,Scope,Salary after course
Scope of Diploma in Food Production course:
After successful completion of Diploma in Food Production course candidates can find several employment opportunities in areas such as Hotels, Resorts, Travel, Tours, Restaurants, Lodges, Guesthouses, etc.
They can be assigned to job roles of Production Manager, Food Production Craftsman, Nutrition Expert, Food Production Manager, Hospitality Manager, Food Technologist, Quality Controller, etc.
Recruiters which hire such professionals are Hyatt Regency, Punjab Tourism Development Corporation, The Oberoi Group of Hotels, The Trident, The Taj Group of Hotels, Le Meridian, Radisson Windsor Hotel, Welcome Group of Hotels, Café Coffee Day, The Plaza Solitaire, Essex Farm, 3 Globe Services Pvt Ltd and many more.
The average salary offered to fresher is INR 3.0-6.0 LPA. The job profile, designation, competence, academic performance, work experience, expertise and location are few factors that determine an individual's salary.
|
Job type
|
Job description
|
Approximate salary per year
|
|
Food Entrepreneur
|
Food entrepreneur also known as culinary entrepreneur who runs their own business in the culinary and food industry.
|
5,50,000 lacs
|
|
Nutrition Expert
|
The job role of Nutrition Expert is to analyse and discuss
current eating habits of customers. To determine particular nutritional requirements study health histories.
Educating people regarding about the value of specific foods and nutrients to promote their health and wellbeing.
|
5,00,000 lacs
|
|
Hotel Manager
|
A hotel manager supervise day to day management activities of the hotel includes assigning work to hotel staff, supervising their work and oversees the facilities offered to customers in the hotel.
|
6,00,000 lacs
|
|
Quality controller
|
Quality Controllers in order to produce reliable and precise information perform laboratory tests to support scientific investigations.
They carry out regular tasks appropriately under strict methodologies to carry out tests.
|
4,50,000 lacs
|
Diploma in Food Production Top colleges offering course
Top Colleges for Diploma in Food Production course:
The Diploma course in Food Production requires few skills such as Flexible Temperament, Observation and concentration, Eye for detail, Communication skills, Ability to Work Under Pressure, Logical Thinking, Quantitative Ability Skills, Teamwork spirit, Upgrade with latest technology and software, hard work, Mindset of imagination and illustration, Decision Making, Time Management Skills etc.
There are numerous colleges in India which offers Diploma course in Food Production, so selection of college should be done wisely while keeping following few points in mind.
Problem-based learning
Focus on student-centred learning
Best placement opportunities in reputed companies
Industry involvement in curriculum development & training
100% placement guidance and support
Industrial training in reputable organizations and firms
Active student clubs and bodies
Workshops, Industry visits, seminars and guest lectures by industry practitioners and eminent researchers
The vibrant and multi-cultural teaching environment
|
Name of college
|
Location
|
Approx. fees per year
|
|
Food Craft Institute
|
Visakhapatnam
|
25,000
|
|
Institute Of Hotel Management and Catering - [IHMC]
|
Udaipur
|
62,000
|
|
Institute Of Hotel Management and Catering Technology - [IHMCT]
|
Trivandrum
|
40,000
|
|
SRM Institute of Hotel Management
|
Chennai
|
58,500
|
|
Institute Of Hotel Management, Catering and Nutrition
|
Lucknow
|
42,500
|
ADYPU Ajeenkya DY Patil University
VIT University Vellore Institute of Technology
VELS University Vels Institute of Science, Technology and Advance Studies
Seacom Skills University
Swami Vivekananda University
Parul University
Auro University
Adichunchanagiri University
